Description
Create frozen treats efficiently with the 10-Cavity Silicone Ice Cream Mould, designed for commercial kitchens, cafés, catering, dessert businesses, events and retail.
With 10 individual cavities, the mould makes it easy to prepare multiple ice cream bars, frozen yoghurt treats, fruit pops, smoothie pops and other frozen desserts in one batch. The flexible silicone construction helps make finished treats easy to release while also simplifying cleaning between uses.
Its multi-cavity format is particularly useful for businesses preparing larger quantities at once, helping streamline production for café service, catering, events or display.
The mould can also be used for creative recipe development, allowing businesses to experiment with different flavours, colours and ingredients across each batch.
Features
- 10 individual cavities
- Flexible silicone construction
- Designed for easy release of frozen treats
- Reusable and easy to clean
- Suitable for batch preparation
- Ideal for ice cream bars, frozen yoghurt, fruit pops and smoothie treats
- Suitable for cafés, catering, hospitality, dessert businesses and events
- Practical for commercial food preparation and retail use
Ideal for: ice cream bars, frozen yoghurt treats, fruit pops, smoothie pops, dessert service, café preparation, catering and events.
