Description
The Kuvings Yogurt & Fermenting Machine makes homemade fermentation simple and hassle-free! With built-in programs for yogurt, pickles, cheese, and natto, you can achieve perfect results with just one touch.
Whether you’re a beginner or a seasoned fermenter, this machine allows full temperature (20°C–60°C) and time (1–99 hours) adjustability, giving you unlimited creative possibilities.
4-Hour Rapid Mode – Fresh Yoghurt, Fast!
Unlike traditional yoghurt makers, this machine features an innovative 4-hour rapid fermentation mode. It quickly optimizes temperature conditions to help lactic acid bacteria multiply and form the perfect yoghurt texture in just four hours—without compromising live cultures.
Effortless One-Touch Control & Auto Shut-Off
The intuitive control panel makes it easy to set and operate, perfect for beginners. No guesswork—just select your desired function, and the machine takes care of the rest! Plus, the automatic shut-off ensures worry-free use, so you can let your fermentation process run while you go about your day.
Simple to Use
With the Kuvings Smart Yogurt Maker you can control the temperature and time manually or choose on of the four preset menu buttons.
- Yogurt Button
- Cheese Button
- Pickle Button
- Natto Button
With a smart automatic control system that turns itself off when fermentation is complete, you can cook conveniently without any worries.
It’s simple and convenient to assemble the container with the main body. Tighten the container cover and handle, and put it inside the main body. The sleek and compact design saves countertop space and matches any stylish kitchen.
Create Greek Yogurt Like a Pro
Want thick, creamy Greek yogurt? The machine includes a strainer and press plate for easy whey separation. Simply pour in your yogurt, refrigerate, and press to achieve smooth, luscious Greek yogurt at home.
Healthy & Safe for the Whole Family
Designed with BPA-free, eco-friendly materials, the 2L container is free from harmful chemicals, ensuring safe and hygienic fermentation for you and your loved ones.
Key Features:
✅ 4-Hour Rapid Mode – Fresh yoghurt in just 4 hours
✅ 4 Built-in Programs – Yogurt, Pickles, Cheese, and Natto
✅ Fully Adjustable Temperature & Time – Customize from 20°C to 60°C and 1 to 99 hours
✅ One-Touch Control Panel – Perfect for beginners & easy operation
✅ Auto Shut-Off – Set it and forget it!
✅ BPA-Free, Eco-Friendly Containers – Safe & healthy fermentation
✅ 2L Capacity – Make large batches for the whole family
✅ Includes Strainer & Press Plate – For making Greek yoghurt with ease
✅ Includes Spare Bowl & Lid – Use one for yoghurt and one for pickles/cheese
Why do we love it?
Specifications – Technical Data
| Model | Kuvings Smart Yogurt Maker |
|---|---|
| Power Consumption | 44W |
| Function | Make yogurts, cheese, and fermented foods |
| Voltage | AC220-240V, 50-60Hz |
| Dimensions | 180 X 180 X 200mm |
| Weight | 1kg |
| Capacity | 2000ml container |
| Materials | PP, PE, SAN, PP, PE, Tritan |
| Product Components | Main Unit, Main Unit Lid, Containers (2 pieces), Container Lids (2 pieces), Strainer, Press Plate, Spring, Fermented Soybean Strainer, Fermented Soybean Funnel, Manual & Recipe Book (Combined) |
FAQs
1. What types of food can I make with the Kuvings Smart Yogurt Maker?
You can make a variety of foods, including Greek yogurt, cheese, vinegar, pickles, sauerkraut, tzatziki, Amazake, Natto, and much more. With over 100 recipes included, you’ll have plenty of inspiration to get started.
2. How do the preset buttons work?
The machine features four preset menu buttons for convenience:
- Yogurt Button: For traditional and Greek-style yogurt.
- Cheese Button: Ideal for various types of cheese, including cream cheese and other fermented cheese.
- Pickle Button: Use this to make a range of pickled items, from sauerkraut to kimchi.
- Natto Button: Use this for soybean fermentation
3. Can I adjust the temperature and time manually?
Yes! Alongside the preset options, you can manually set the temperature (from 20°C to 60°C) and time (from 1 to 99 hours) using the +/- buttons. This flexibility allows you to customize recipes to suit your tastes.
4. How much can I make at one time?
The Kuvings Smart Yogurt Maker includes two 2000ml containers, making it easy to prepare large batches at once—perfect for families or meal prep. Note: The container in the Kuvings Yogurt and Cheese Maker has convenient measurement markings up to 1400ml for easy portion control, but it can hold a full capacity of 2000ml, perfect for making larger batches when needed
5. Is the machine easy to assemble?
Absolutely! The Kuvings Smart Yogurt Maker is designed to be simple and convenient. Just assemble the container, tighten the cover and handle, and place it inside the main body.
6. Does it turn off automatically?
Yes, the Kuvings Smart Yogurt Maker has a smart automatic control system that turns the machine off when the fermentation process is complete, allowing you to leave it unattended without worry.
7. What’s in the Box?
The box includes:
- Main Unit & Lid
- Yogurt Container & Lid x 2
- Whey Separator Set (container, lid, strainer, press plate and spring)
- Natto Strainer Set (Fermented Soybean (NATTO) strainer and funnel)
- Recipe book with over 100 recipes
- Detailed user manual for guidance on settings and recipes
8. Is it safe to use?
Yes, the containers are BPA-free, ensuring your food is safe from harmful chemicals. Additionally, the sleek, compact design keeps your countertop organized and safe from spills.
9. How do I clean the Kuvings Smart Yogurt Maker?
Most parts are easy to disassemble and can be hand-washed. The containers, strainer, lid, and handle should be washed thoroughly after each use. Consult the user manual for specific cleaning instructions.
10. Can I make smaller batches if needed?
Yes, while it’s designed to hold larger quantities, you can make smaller batches by using one container at a time or adjusting ingredients to suit your desired batch size.
11. Is it energy-efficient?
The Kuvings Smart Yogurt Maker is designed to be energy-efficient, with settings that keep energy use to a minimum during the extended fermentation process.
12. How does the 4-hour rapid mode work without destroying live cultures?
The machine carefully controls temperature throughout the process. It starts with a slightly higher temperature for a short period to help bacteria multiply faster, then maintains the optimal range (40°C–50°C) for perfect fermentation. This process ensures that the live cultures remain active and healthy while forming the yogurt’s texture.
13. Can I use any yogurt starter?
Yes! You can use liquid yogurt, fermented milk, or a powdered yogurt starter. If using a powdered starter, the fermentation may take longer than 4 hours because the bacteria need extra time to activate.
14. Can I make non-dairy or plant-based yogurt?
Absolutely! You can use coconut milk, soy milk, almond milk, or oat milk as a base. Just ensure you add a non-dairy yogurt starter or probiotic capsules to activate fermentation.
15. How do I make Greek yogurt with this machine?
Greek yogurt requires an extra whey separation step:
- Pour 700g–1,100g of yogurt into the included strainer.
- Refrigerate for 24 hours for the first whey separation.
- Attach the press plate, press for 3+ hours in the fridge for a thicker consistency.
16. What can I ferment besides yogurt?
This machine is perfect for making fermented vegetables (pickles, kimchi, sauerkraut), soft cheeses, natto (fermented soybeans), and more. You can also experiment with custom recipes by adjusting the time and temperature settings.
17. Is it safe to leave the machine unattended?
Yes! The auto shut-off function ensures the machine turns off after the optimal fermentation time, making it completely safe and worry-free.
18. How can I get help if I have questions or issues?
If you have any questions or experience issues, please reach out to our customer support team. Our staff is happy to assist you with any troubleshooting, usage questions, or general enquiries.
